Monday, October 28, 2013

Taco Sauce

Taco Sauce

This is used in my Chicken Enchiladas recipe. Goes great with Mexican dishes or anything you want to add a bit of spice to.

Ingredients
8 oz / 250ml Tomato Sauce
⅓ cup / 80ml Water
¼ tsp / 1.25ml Chili Powder
1.5 tsp / 7.5ml Cumin
1.5 tsp / 7.5ml Instant Minced Onion
1 tbsp / 15ml White Vinegar
½ tsp / 2.5ml Garlic Powder
½ tsp / 2.5ml Garlic Salt
¼ tsp / 1.25ml Paprika
¼ tsp / 1.25ml Sugar
¼ tsp / 1.25ml Cayenne Pepper

Instructions

  1. Add all ingredients to a saucepan and cook on low heat for 15-20 minutes, stirring every few minutes.
  2. Remove from heat and cool for 5-10 minutes before serving.

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